Dieta y Estilos de Vida
INFORMACIÓN DE CONTACTO
Grupo de Investigación
BES RASTROLLO, MAIRA
Correo Electrónico
mbes@unav.es
Menezes, L Jr, Martinez-Gonzalez, MA, Martínez-Tabar, A, González-Cantero, A, Martín-Gorgojo, A, Bes-Rastrollo, M
"Degree of Food Processing and the Risk of Immune-Mediated Inflammatory Diseases: A Prospective Analysis of the SUN Cohort".
Nutrients. 18(12): 1969. 2026. [doi:10.3390/nu18121969]
Celada-Guerrero, JA, Rubio-Gordón, L, Jiménez-Perez, Y, López-Lora, L, López-González, A, Delbuono, S, Huertas, A, Martínez-Urbistondo, D, Ordovás, JM, De la O, V, Daimiel, L
"Time-restricted eating versus calorie restriction for improving biomarkers of age in adults with overweight or obesity and incipient fatty liver disease: protocol for the ENSATI randomized controlled parallel groups trial".
Front. Endocrinol.. 17: 1849550. 2026. [doi:10.3389/fendo.2026.1849550]
Pérez-Etayo, L, Echarri, F, Monge-Barrio, A, Casquero-Modrego, N, Bes-Rastrollo, M, Sánchez-Ostiz, A, Arriazu-Ramos, A, Vitas, AI
"Indoor Microbiological Contaminants in Residential Homes in Spain".
Sustainability. 18(12): 6023. 2026. [doi:10.3390/su18126023]
Andersen, LL, Calatayud, J, Núñez-Cortés, R, Polo-López, A, Martí, LS, López-Bueno, L, López-Bueno, R
"Curvilinear dose-response association of physical activity with clinically diagnosed stress: Prospective cohort with 74,000 individuals".
Mech. Ageing Dev.. 231: 112181. 2026. [doi:10.1016/j.mad.2026.112181]
Blanco-Echevarría, A, Segovia, RC, Herraiz, CG, Izquierdo, BG, Guadalix, S, Carreras, MP, Gil, YR, Martínez, MD, Amigó, N, D'Avola, D, Bermejo, CL, Martínez-Urbistondo, D
"Role of activity and fibrosis in the MASLD atherogenic momentum through advanced lipidomics".
PLoS One. 21(5): e0343134. 2026. [doi:10.1371/journal.pone.0343134]
Guasti, L, Bonaccio, M, Abreu, A, Asteggiano, R, Bes-Rastrollo, M, Christodorescu, R, de Gaetano, G, Ferrini, M, Marques-Vidal, P, Pathak, A, Richter, D, Sharma, S, Guerreiro, CS, Srour, B, Stranges, S, Touvier, M, Vohnout, B, Piepoli, M, Iacoviello, L
"Ultra-processed foods, lifestyle management, and cardiovascular diseases".
Eur. Heart J.. . 2026. [doi:10.1093/eurheartj/ehag226]
Fernandez-Montero, A, Finnemore, A, Gribble, A, Llavero-Valero, M, Basterra-Gortari, FJ, Bes-Rastrollo, M, Martínez-Gonzalez, MA
"Adherence to the 24 h Movement Guidelines and Type 2 Diabetes Risk in the SUN Project: A Prospective Cohort Study".
Diabetol.. 7(5): 89. 2026. [doi:10.3390/diabetology7050089]
Galindo, O, Goikoetxea, MJ, Moreno-Galarraga, L, Argiz, L, Moreno-Villares, JM, de la O, V, Martín-Calvo, N
"Ultra-Processed Food Consumption and Childhood Allergic Diseases: Increased Risk of Asthma Onset in the SENDO Project".
Allergy. . 2026. [doi:10.1111/all.70378]
Joensuu, L, Lukander, V, Herranen, P, Tynkkynen, NP, Kujala, U, Lopéz-Bueno, R, Nordeidet, AN, Klevjer, M, Ovretveit, K, Wisloff, U, Bye, A, Ekelund, U, Ollikainen, M, Sillanpää, E
"Evaluation of Genetics in the Association Between Cardiorespiratory Fitness and Health".
Scand. J. Med. Sci. Sports. 36(5): e70291. 2026. [doi:10.1111/sms.70291]
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